As you may have guessed, I was on spring break last week. Well, “on” might be a little misleading, as we never did leave our little town, but still! J and the big kids were on a break from school and if I can’t have a real vacation away from here to someplace warm, then a week at home with just my people is the next best thing. We had a blast hanging out, watching movies, playing games, doing projects, going to the gym, and getting out on other little adventures.
So while the ol blogity blog has been quiet, this house certainly has NOT. Amidst the quickly accumulating mess, mass amounts of laundry, and dirty floors, this last week afforded us LOTS of blessings and my heart is full to the max – much like our couch.
Thankfully this we are being eased back into the school/work routine, as this is a pretty low-key week for us. Aside from a little Easter prep and a to-do list longer than my right leg, our evenings are mostly free. And since we just kind of played dinner by ear all last week, I am kind of looking forward to getting back into the swing of things…and not stressing about what I’m feeding all these little mouths. Here’s what’s on our menu…
Monday: Spaghetti & garlic bread
Tuesday: Baked Potato Soup
Wednesday: Bubble Up Enchiladas
Thursday: Roasted Garlic Pasta
Friday: Balsamic Vinegar Chicken with Tomatoes
Saturday: 3rd Annual March Madness Party with dear friends!
What’s for dinner at your house this week?